Proper Cornish Unbaked Traditional Steak Pasties 20 x 283g

A traditional Cornish Pasty consisting of fresh vegetables mixed with diced beef encased in a pre-glazed hand crimped pastry case. Unbaked. PGI status

Handling and Cooking
Cooking instructions
Other Cooking Instructions
Bake from frozen in a conventional oven. Arrange frozen products on a baking tray and place into a pre-heated fan oven at 180?C/Gas mark 6. Bake for approximately 45-55 minutes until golden brown. (Guideline only, as appliances vary). Ensure a core temperature of >80°C is reached before serving.
All cooking appliances vary in performance, these cooking instructions are guidelines only.

Portion: per 100g
Energy (kcal): 244
Energy (KJ): 1022
Protein (g): 5.7
Carbohydrates (g): 28.1
Of which sugars (g): 1
Fat (g): 12.5
Of which saturates (g): 6.5
Fibre (g): 1.7
Salt (g): 0.79

Ingredients:
WHEAT Flour ( WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato, Beef (12.5%), Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), Water, Swede, Onion, White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Salt, Cornflour, Black Pepper, Glaze ( MILK Protein, Dextrose, Vegetable Oil), White Pepper.
Allergens are shown in Bold
Contains : Gluten, Milk and Wheat